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The Bishop of Winchester Academy

The Bishop
of Winchester
Academy

Latest News

February 2019

  • 13/02/19

    Future Chef Workshop

    On the 12th February, Future Chef carried out a skilled based workshop of fish filleting with Year 10 Food and Cookery students. Chef Shaun demonstrated how to fillet the Norwegian salmon, cook it using different methods as well as present it in three different ways using rice, vegetables and n...
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