On the 12th February, Future Chef carried out a skilled based workshop of fish filleting with Year 10 Food and Cookery students. Chef Shaun demonstrated how to fillet the Norwegian salmon, cook it using different methods as well as present it in three different ways using rice, vegetables and n...

We are proud to celebrate the successes of 3 of our students at this year’s Dorset Art Prize. TBOWA enter a range of our Key stage 4 and 5 students each year to the competition, organised by Bournemouth & Poole College.   This year, the work of the finalists has been exhibited at P...

Students in Year 10, 11, 12 & 13 will be attending The Careers and Apprenticeship Show at Bournemouth International Centre on Wednesday 26th September.

Congratulations to all of the students at The Bishop of Winchester Academy 6th Form.